Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, this dish is called ‘chole masala’ or simply ‘chole’.

Aromatic and delectable, Chicken curry is cooked in coconut oil and curry leaves followed by Sakthi Masala Chicken Curry.

Dal comes with the southern flavors and an extremely healthy addition that is the drumstick. An easy sambar is enhanced with a sizzling tadka of ghee and curry leaves. Pressure cook, temper, and serve, that’s how easy it is to enjoy this wholesome dish.

Mutton chukka is a brilliant delicacy from the Chettinad cuisine of Tamil Nadu that you simply can't resist! Chukka means dry and this recipe is a dry mutton dish that is cooked in a melange of freshly ground spices and red chillies that makes for Chettinad masala and a strong flavour of pepper.

A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties! A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version.

One of the most royal delicacies that you can enjoy on any occasion or festival, Chicken Biryani is the epitome of a one-pot meal. Well, no one can resist the sight of the aromatic and delicious Chicken Biryani recipe.