Sakthimasala Recipe Biryani | Sakthi Masala Private Limited

Biryani

Main Ingredient : Chicken

One of the most royal delicacies that you can enjoy on any occasion or festival, Chicken Biryani is the epitome of a one-pot meal. Well, no one can resist the sight of the aromatic and delicious Chicken Biryani recipe. We have got this super-easy biryani recipe for you.

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Yields

5 Servings

Prep Time30 mins Cook Time30 mins Total Time1 hr

Ingredients

1 cup boiled basmati rice
1/2 teaspoon mint leaves
salt as required
2 tablespoon refined oil
3 green cardamom
2 clove
2 onion
1 teaspoon turmeric
1 tablespoon garlic paste
1 cup hung curd
2 tablespoon coriander leaves
1 tablespoon ghee
600 gm chicken
1 tablespoon garam masala powder
1 teaspoon saffron
1 tablespoon bay leaf
1 black cardamom
1 teaspoon cumin seeds
4 green chillies
1 tablespoon ginger paste
1 teaspoon red chilli powder
1/2 tablespoon ginger

Instructions

Wash the chicken and drain the excess water. Marinate it with the ingredients and cover it, keep aside for at least 30 minutes.
Heat oil in a skillet or a pressure cooker, add the tempering ingredients one by one then add onion, green chilli, mint leaves, cilantro, sprinkle little salt and saute for 1-2 minutes.
Add ginger garlic paste and saute till the raw smell leaves.
After that add tomato and saute till it turns soft and mushy. Now add the marinated chicken, chilli powder, turmeric powder and saute for 2-3 minutes more.
Cover and cook it for 6-7 minutes or till the chicken gets 3/4th cooked. Add 1 cup yogurt, 2 or 3 cups of water, enough salt and allow it to boil. Once it starts boiling, reduce the flame and cook for 3 more minutes. Layer with quinoa, toss and enjoy. Eat with raita and a generous squeeze of lime.