Sakthi Masala

Chicken Curry

Main Ingredient : Chicken

Aromatic and delectable, Chicken curry is cooked in coconut oil and curry leaves followed by Sakthi Masala Chicken Curry.



2 Servings

Prep Time20 mins Cook Time20 mins Total Time40 mins


  • 3 Tbsp Coconut Oil
  • 15-20 Curry leaves
  • 1 tsp Chicken Masala
  • 1 tsp Turmeric Powder Masala
  • 1 tsp Red Chilli Powder
  • 2 small Tomatoes (chopped)
  • 2 medium Onions
  • 3-4 Green Chillies
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Mustard Seeds
  • 500 gram Chicken Pieces
  • to taste Salt


  • Heat oil in a pan, add chopped and sliced onions and fry until slightly brown. Keep stirring while frying. Once done, add curry leaves, green chillies followed by ginger-garlic paste. Fry again.
  • The next step is to add coriander powder, turmeric powder, Kashmiri red chilli powder, black pepper powder and mix everything well. Keep stirring for 2-3 minutes.
  • After that add chopped tomatoes, salt to taste, cover and cook again for 3-4 minutes or until tomatoes turn mushy.
  • Once done, add chicken, mix and cook on high heat for 5 minutes. Then add fresh coconut paste and water (To make coconut paste, add coconut and water in a blender and blend until smooth and consistent paste). Cover and cook for 5 minutes.
  • Chicken Curry is ready to be served.