Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Ingredients
3 Tbsp Coconut Oil
15-20 Curry leaves
1 tsp Chicken Masala
1 tsp Turmeric Powder Masala
1 tsp Red Chilli Powder
2 small Tomatoes (chopped)
2 medium Onions
3-4 Green Chillies
1 tbsp Ginger-garlic paste
1 tsp Mustard Seeds
500 gram Chicken Pieces
to taste Salt
Instructions
Heat oil in a pan, add chopped and sliced onions and fry until slightly brown. Keep stirring while frying. Once done, add curry leaves, green chillies followed by ginger-garlic paste. Fry again.
The next step is to add coriander powder, turmeric powder, Kashmiri red chilli powder, black pepper powder and mix everything well. Keep stirring for 2-3 minutes.
After that add chopped tomatoes, salt to taste, cover and cook again for 3-4 minutes or until tomatoes turn mushy.
Once done, add chicken, mix and cook on high heat for 5 minutes. Then add fresh coconut paste and water (To make coconut paste, add coconut and water in a blender and blend until smooth and consistent paste). Cover and cook for 5 minutes.
